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M. J. Delaney cookbook, 1933
Page 104
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Cream together the sugar + butter. Add the egg white - beaten light, then the crushed fruit and beat all together with the egg beater until very light and foamy. Lemon Juice 1 Lemon, 1 cup sugar, 3 tbsp. corn starch, 2 eggs, 1 cup hot water, 1 tbsp. butter.
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Cream together the sugar + butter. Add the egg white - beaten light, then the crushed fruit and beat all together with the egg beater until very light and foamy. Lemon Juice 1 Lemon, 1 cup sugar, 3 tbsp. corn starch, 2 eggs, 1 cup hot water, 1 tbsp. butter.
Szathmary Culinary Manuscripts and Cookbooks
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