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M. J. Delaney cookbook, 1933
Page 105
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Dilute corn starch in cold water, put sugar, butter and grated rind and juice of lemon into a sauce pan, add corn starch and cook for ten minutes; then add the yolks of eggs slightly beaten, cook until thickened, cool, pour into pie-shell beat whites of eggs very stiff, add two tablespoons sugar, spread on top of the pie and brown slightly in a cool oven.
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Dilute corn starch in cold water, put sugar, butter and grated rind and juice of lemon into a sauce pan, add corn starch and cook for ten minutes; then add the yolks of eggs slightly beaten, cook until thickened, cool, pour into pie-shell beat whites of eggs very stiff, add two tablespoons sugar, spread on top of the pie and brown slightly in a cool oven.
Szathmary Culinary Manuscripts and Cookbooks
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