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M. J. Delaney cookbook, 1933
Page 106
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Butter Scotch Pie 1 cup Brown Sugar, 2 Eggs, 2 tbsp. Flour, 1 cup Cold Water, 2 tbsp. Butter, 1 tsp. Vanilla Mix sugar and flour together, add the water gradually and stir over the fire until thick. Add the egg yolks and butter, then vanilla. Fill baked crust beat the whites of eggs to a stiff froth, add two tablespoons sugar. Put this on
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Butter Scotch Pie 1 cup Brown Sugar, 2 Eggs, 2 tbsp. Flour, 1 cup Cold Water, 2 tbsp. Butter, 1 tsp. Vanilla Mix sugar and flour together, add the water gradually and stir over the fire until thick. Add the egg yolks and butter, then vanilla. Fill baked crust beat the whites of eggs to a stiff froth, add two tablespoons sugar. Put this on
Szathmary Culinary Manuscripts and Cookbooks
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