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M. J. Delaney cookbook, 1933
Page 107
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top and brown in slow oven. Chess Pie Heat one cup milk in a double-boiler, add one third cup sugar and two teaspoons butter. Mix two tablespoons corn starch, one half teaspoon each of cinnamon and allspice with a little cold milk. Cook three minutes, then add yolks of two eggs, cook two minutes longer and pour into a baked pie-shell. Beat the egg whites, add sugar and
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top and brown in slow oven. Chess Pie Heat one cup milk in a double-boiler, add one third cup sugar and two teaspoons butter. Mix two tablespoons corn starch, one half teaspoon each of cinnamon and allspice with a little cold milk. Cook three minutes, then add yolks of two eggs, cook two minutes longer and pour into a baked pie-shell. Beat the egg whites, add sugar and
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