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M. J. Delaney cookbook, 1933
Page 109
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into pie-crust which has already been baked. If preferred the yolk only may be used in the pie and the white for meringue. Cheese Straws 2 1/2 c. pastry flour 1 1/2 tsp. salt 1/2 tsp. baking Powder 3/4 c. water 1/2 lb. cheese (put through food chopper) 1 tsp. paprika 2/3 c. shortening. Mix and roll as for pastry. Cut in strips five
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into pie-crust which has already been baked. If preferred the yolk only may be used in the pie and the white for meringue. Cheese Straws 2 1/2 c. pastry flour 1 1/2 tsp. salt 1/2 tsp. baking Powder 3/4 c. water 1/2 lb. cheese (put through food chopper) 1 tsp. paprika 2/3 c. shortening. Mix and roll as for pastry. Cut in strips five
Szathmary Culinary Manuscripts and Cookbooks
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