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M. J. Delaney cookbook, 1933
Page 114
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and rind, add milk and cream very slowly to lemon and sugar, beating constantly. Add more cream + freeze. Green Noodles 1--6 oz. package green noodles (spinach) 3 qts. salted water 2 tablespoons olive oil 1 tablespoon butter 2 tablespoonsful cream Dash of paprika 1 tablespoonful chopped chives 2 tbsps. grated Parmesan cheese
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and rind, add milk and cream very slowly to lemon and sugar, beating constantly. Add more cream + freeze. Green Noodles 1--6 oz. package green noodles (spinach) 3 qts. salted water 2 tablespoons olive oil 1 tablespoon butter 2 tablespoonsful cream Dash of paprika 1 tablespoonful chopped chives 2 tbsps. grated Parmesan cheese
Szathmary Culinary Manuscripts and Cookbooks
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