Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 115
More information
digital collection
archival collection guide
transcription tips
Boil noodles in salted water for 10 minutes, stirring occasionally to prevent sticking together. Drain thoroughly. Put into hot casserole and add olive oil, butter, cream, salt, paprika, chives and cheese. Mix thoroughly and set in a hot oven for 5 minutes. Creme vichyoisse 2 large carrots, 2 large onions, 2 leeks, 2 potatoes, 1 tbsp. butter, 2 tsps. olive oil, 1 pt. strong chicken stock, 1 tbsp. rice, 1/2 pt. heavy cream
Saving...
prev
next
Boil noodles in salted water for 10 minutes, stirring occasionally to prevent sticking together. Drain thoroughly. Put into hot casserole and add olive oil, butter, cream, salt, paprika, chives and cheese. Mix thoroughly and set in a hot oven for 5 minutes. Creme vichyoisse 2 large carrots, 2 large onions, 2 leeks, 2 potatoes, 1 tbsp. butter, 2 tsps. olive oil, 1 pt. strong chicken stock, 1 tbsp. rice, 1/2 pt. heavy cream
Szathmary Culinary Manuscripts and Cookbooks
sidebar
