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M. J. Delaney cookbook, 1933
Page 118
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1 scant tbsp flour, 1/2 cupful fish or chicken stock, 1/2 cupful white wine Cook butter, onion, olives, horseradish and flour together for 3 minutes. Add Add wine + stock and simmer for 5 minutes. Pour sauce over fish + serve at once.
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1 scant tbsp flour, 1/2 cupful fish or chicken stock, 1/2 cupful white wine Cook butter, onion, olives, horseradish and flour together for 3 minutes. Add Add wine + stock and simmer for 5 minutes. Pour sauce over fish + serve at once.
Szathmary Culinary Manuscripts and Cookbooks
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