Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 120
More information
digital collection
archival collection guide
transcription tips
in refrigerator for several hours. Unmold the cocur on a wreath of shiny green leaves, and remove cloth. Serve with rich preserves or fresh strawberries, sugar and cream. Corn Fritters. Mix 1 pt. of canned corn with 2 beaten eggs, 1/4 teaspoon of salt, 1 teaspoon of sugar and 1.2 cup of flour. If the batter is very stiff, it may be necessary to add a little milk. Melt a tablespoon each of lard and
Saving...
prev
next
in refrigerator for several hours. Unmold the cocur on a wreath of shiny green leaves, and remove cloth. Serve with rich preserves or fresh strawberries, sugar and cream. Corn Fritters. Mix 1 pt. of canned corn with 2 beaten eggs, 1/4 teaspoon of salt, 1 teaspoon of sugar and 1.2 cup of flour. If the batter is very stiff, it may be necessary to add a little milk. Melt a tablespoon each of lard and
Szathmary Culinary Manuscripts and Cookbooks
sidebar
