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M. J. Delaney cookbook, 1933
Page 121
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butter in a frying pan and drop in the batter by the tablespoonful. When brown on one side, turn to the other. Be careful not to burn. Serve hot with syrup. Grape nut Cookies 1 can condensed milk 1/4 cupful lemon juice 1 cupful raisins 1 cupful grape nuts 1/2 teaspoonful mace. Beat lemon juice into condensed milk, beating
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butter in a frying pan and drop in the batter by the tablespoonful. When brown on one side, turn to the other. Be careful not to burn. Serve hot with syrup. Grape nut Cookies 1 can condensed milk 1/4 cupful lemon juice 1 cupful raisins 1 cupful grape nuts 1/2 teaspoonful mace. Beat lemon juice into condensed milk, beating
Szathmary Culinary Manuscripts and Cookbooks
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