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M. J. Delaney cookbook, 1933
Page 128
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there is 1 inch of hot water, and bake in a moderate (350ºF) oven for a half hour. Chocolate Pudding 1 pt. undiluted evaporated milk 2 whole eggs or 4 egg yolks 5 1/2 oz can chocolate syrup 1/2 teaspoonful vanilla Scald milk in top of double boiler. Beat eggs, or egg yolks (choose latter if you are trying to incorporate more eggs in the menu as well as more milk as the egg yolk has the most of the egg food value), and
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there is 1 inch of hot water, and bake in a moderate (350ºF) oven for a half hour. Chocolate Pudding 1 pt. undiluted evaporated milk 2 whole eggs or 4 egg yolks 5 1/2 oz can chocolate syrup 1/2 teaspoonful vanilla Scald milk in top of double boiler. Beat eggs, or egg yolks (choose latter if you are trying to incorporate more eggs in the menu as well as more milk as the egg yolk has the most of the egg food value), and
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