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M. J. Delaney cookbook, 1933

Page 131

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vent burning. Serve hot or cold. Pecan Fingers 1 lb. dark brown sugar 4 eggs 1 cupful flour 2 cupfuls chopped pecans 1 1/2 teaspoonfuls baking powder 1/4 teaspoonful ground cloves 1/4 " " " " allspice 2 " " "s " cinnamon Pinch of salt Powdered sugar. Beat eggs light. Add sugar and beat again. Fold in flour which has been sifted
 
Szathmary Culinary Manuscripts and Cookbooks