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M. J. Delaney cookbook, 1933
Page 132
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with spices and baking powder. Lastly add nuts. Spread batter to 1/4 inch thickness on greased cookie pan. Bake in a moderate (375º) oven 15-20 minutes. If cooked too long, cakes will be brittle instead of gummy. While still hot, cut into 3 in. squares, and roll into finger shapes. Dust heavily with powdered sugar. Chef Salad in Tomato Cheese Ring 2 pkgs. lemon gelatin 3 cupfuls tomato juice heated 2 pkgs. cream cheese
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with spices and baking powder. Lastly add nuts. Spread batter to 1/4 inch thickness on greased cookie pan. Bake in a moderate (375º) oven 15-20 minutes. If cooked too long, cakes will be brittle instead of gummy. While still hot, cut into 3 in. squares, and roll into finger shapes. Dust heavily with powdered sugar. Chef Salad in Tomato Cheese Ring 2 pkgs. lemon gelatin 3 cupfuls tomato juice heated 2 pkgs. cream cheese
Szathmary Culinary Manuscripts and Cookbooks
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