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M. J. Delaney cookbook, 1933
Page 134
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sliced Swiss or Am. cheese Garlic French Dressing Rub salad bowl with garlic. Put all ingredients into bowl. Pour over just enough French Dressing to coat salad greens. Toss lightly with wooden fork and spoon until well mixed. Chicken Mousse 1 tbsp. plain gelatin 2 tbsps. cold water 3 egg yolks 1 1/2 cupfuls chicken broth 1 tsp. salt 1/2 cupful whipped cream
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sliced Swiss or Am. cheese Garlic French Dressing Rub salad bowl with garlic. Put all ingredients into bowl. Pour over just enough French Dressing to coat salad greens. Toss lightly with wooden fork and spoon until well mixed. Chicken Mousse 1 tbsp. plain gelatin 2 tbsps. cold water 3 egg yolks 1 1/2 cupfuls chicken broth 1 tsp. salt 1/2 cupful whipped cream
Szathmary Culinary Manuscripts and Cookbooks
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