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M. J. Delaney cookbook, 1933
Page 137
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which have been mixed with mayonnaise, Place on bed of crisp lettuce and serve. Macedoine of fresh vegetables 1 cupful cooked green peas 1cupful " fresh lime beans 1/2 " " shredded raw carrot 1 cucumber diced 1 cupful shredded raw cabbage 2 tomatoes quartered 1 small head of lettuce, cut in 8" small bunch watercress French dressing Garlic.
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which have been mixed with mayonnaise, Place on bed of crisp lettuce and serve. Macedoine of fresh vegetables 1 cupful cooked green peas 1cupful " fresh lime beans 1/2 " " shredded raw carrot 1 cucumber diced 1 cupful shredded raw cabbage 2 tomatoes quartered 1 small head of lettuce, cut in 8" small bunch watercress French dressing Garlic.
Szathmary Culinary Manuscripts and Cookbooks
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