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M. J. Delaney cookbook, 1933
Page 138
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Rub salad bowl with garlic. Put all ingredients in bowl. Pour over enough French dressing to moisten ingredients thoroughly. Toss lightly with wooden fork & spoon. Garnish with watercress and serve well chilled. Frozen Pineapple Salad 1- No 2 can shredded pineapple 1- No 2 " peaches 1- No 2 " Royal Ann cherries 1 cupful mayonnaise 1 pint whipped cream Drain fruit, cut peaches in small pieces, and pit cherries,
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Rub salad bowl with garlic. Put all ingredients in bowl. Pour over enough French dressing to moisten ingredients thoroughly. Toss lightly with wooden fork & spoon. Garnish with watercress and serve well chilled. Frozen Pineapple Salad 1- No 2 can shredded pineapple 1- No 2 " peaches 1- No 2 " Royal Ann cherries 1 cupful mayonnaise 1 pint whipped cream Drain fruit, cut peaches in small pieces, and pit cherries,
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