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M. J. Delaney cookbook, 1933
Page 140
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peeled, & halved lengthwise French Dressing. Fill cored cavities of pears with raspberry jam. Invert on lettuce using 1/2 for each individual salad. Coat pear with cream cheese and cover with halved seedless grapes, placed closed together. Serve with French dressing. Almond Horns 2 cupfuls blanched almonds chopped 3 1/2 cupfuls granulated sugar 5 egg whites 1 teaspoonfull vanilla Mix together the almonds
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peeled, & halved lengthwise French Dressing. Fill cored cavities of pears with raspberry jam. Invert on lettuce using 1/2 for each individual salad. Coat pear with cream cheese and cover with halved seedless grapes, placed closed together. Serve with French dressing. Almond Horns 2 cupfuls blanched almonds chopped 3 1/2 cupfuls granulated sugar 5 egg whites 1 teaspoonfull vanilla Mix together the almonds
Szathmary Culinary Manuscripts and Cookbooks
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