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M. J. Delaney cookbook, 1933
Page 141
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and sugar. Beat egg whites until stiff and fold into almond and sugar mixture. Add vanilla. Form into small crescent shaped pieces on a well-buttered cookie sheet. Sprinkle with chopped almonds, and bake in moderate oven (350 degrees F.) oven until delicate brown-about 20 minutes. Cinnamon Squares 6 medium sized white potatoes 1 teaspoonful salt Flour as needed (about 6 cupfuls) Cinnamon Sugar and melted butter
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and sugar. Beat egg whites until stiff and fold into almond and sugar mixture. Add vanilla. Form into small crescent shaped pieces on a well-buttered cookie sheet. Sprinkle with chopped almonds, and bake in moderate oven (350 degrees F.) oven until delicate brown-about 20 minutes. Cinnamon Squares 6 medium sized white potatoes 1 teaspoonful salt Flour as needed (about 6 cupfuls) Cinnamon Sugar and melted butter
Szathmary Culinary Manuscripts and Cookbooks
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