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M. J. Delaney cookbook, 1933

Page 146

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Orange Pie. 1 large or 2 small oranges 1 egg 1 cup of water 2 tbsps. corn starch Lump of butter 2/3 cup sugar Grated rind. Onions in Jackets 3 Bermuda onions 1 egg 1/2 cupful heavy cream (or condensed milk) Pepper and salt Slice onions in 1/4 in. slices. Mix egg and cream together and season with salt and pepper. Dip onions
 
Szathmary Culinary Manuscripts and Cookbooks