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M. J. Delaney cookbook, 1933
Page 150
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Sour Onion and Tomato Salad 4 large firm tomatoes 1 head lettuce 1/2 cucumber chopped 1/4 cupful sour pickled onions sliced thin 1/2 " chopped stuffed olives 2 stalks celery, chopped 1/4 cupful French Dressing Mayonnaise Scald and remove skins from tomatoes. Chill. Also chill onions, celery, olives and cucumber. Hollow out centers of tomatoes be careful not to break the shell. Combine celery, olives, onions, cucumber and the pieces of tomatoes that have been scooped
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Sour Onion and Tomato Salad 4 large firm tomatoes 1 head lettuce 1/2 cucumber chopped 1/4 cupful sour pickled onions sliced thin 1/2 " chopped stuffed olives 2 stalks celery, chopped 1/4 cupful French Dressing Mayonnaise Scald and remove skins from tomatoes. Chill. Also chill onions, celery, olives and cucumber. Hollow out centers of tomatoes be careful not to break the shell. Combine celery, olives, onions, cucumber and the pieces of tomatoes that have been scooped
Szathmary Culinary Manuscripts and Cookbooks
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