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M. J. Delaney cookbook, 1933
Page 151
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out. Moisten lightly with the French dressing and fill the hollowed out tomatoes with the mixture. Garnish the top with mayonnaise and serve on crisp lettuce leaves. Onion Mix-up. 2 cupfuls cooked rice 4 onions, chopped 1/4 cupful toasted slivered almonds 1 finely chopped hard boiled egg 1/4 cupful toasted cocoanut 4 tablespoonfuls butter 1 " olive oil 2 sweet pickles finely chopped
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out. Moisten lightly with the French dressing and fill the hollowed out tomatoes with the mixture. Garnish the top with mayonnaise and serve on crisp lettuce leaves. Onion Mix-up. 2 cupfuls cooked rice 4 onions, chopped 1/4 cupful toasted slivered almonds 1 finely chopped hard boiled egg 1/4 cupful toasted cocoanut 4 tablespoonfuls butter 1 " olive oil 2 sweet pickles finely chopped
Szathmary Culinary Manuscripts and Cookbooks
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