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M. J. Delaney cookbook, 1933
Page 152
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Shape mounds of rice in plate. Cook onions, almonds, and cocoanut in butter and olive oil until onions are golden brown. Add chopped egg. Pour over rice mounds & garnish with the chopped pickle. Onion and Cheese filling 2 packages cream cheese 1/4 cupful minced green onions and tops 2 tablespoonful chopped cucumber Mash cream cheese with fork. Add onions and cucumber. Blend well. Use as filling for sandwiches or to stuff celery.
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Shape mounds of rice in plate. Cook onions, almonds, and cocoanut in butter and olive oil until onions are golden brown. Add chopped egg. Pour over rice mounds & garnish with the chopped pickle. Onion and Cheese filling 2 packages cream cheese 1/4 cupful minced green onions and tops 2 tablespoonful chopped cucumber Mash cream cheese with fork. Add onions and cucumber. Blend well. Use as filling for sandwiches or to stuff celery.
Szathmary Culinary Manuscripts and Cookbooks
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