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M. J. Delaney cookbook, 1933
Page 154
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then arrange eggs and cucumbers and lastly the beets. Strain spices from hot water and dissolve gelatin in it. Add consomme. Pour liquid into mold and chill in refrigerator for at least 12 hrs. Unmold, decorate the divisions with cold Hollandaise sauce put through pastry tube and do not serve on a bed of lettuce. Risotto 3 large onions 2 tablespoonfuls olive oil 1/4 teaspoonful saffron Dash of cayenne 1 teaspoonful paprika
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then arrange eggs and cucumbers and lastly the beets. Strain spices from hot water and dissolve gelatin in it. Add consomme. Pour liquid into mold and chill in refrigerator for at least 12 hrs. Unmold, decorate the divisions with cold Hollandaise sauce put through pastry tube and do not serve on a bed of lettuce. Risotto 3 large onions 2 tablespoonfuls olive oil 1/4 teaspoonful saffron Dash of cayenne 1 teaspoonful paprika
Szathmary Culinary Manuscripts and Cookbooks
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