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M. J. Delaney cookbook, 1933
Page 181
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Nut Bread 2 cups pecan meats chopped 1 cup sugar 1 cup milk 3 tsps baking powder 1 tsp. salt 2 3/4 cups flour 1 egg Mix together the flour, sugar, salt and add milk slowly. Add whole egg and beat well; sift in baking powder and finally add the pecan meats, chopped rather fine. Set in a warm place to rise for 20 minutes. Pour into a greased loaf tin and bake 1 hr in moderate oven. When cold slice.
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Nut Bread 2 cups pecan meats chopped 1 cup sugar 1 cup milk 3 tsps baking powder 1 tsp. salt 2 3/4 cups flour 1 egg Mix together the flour, sugar, salt and add milk slowly. Add whole egg and beat well; sift in baking powder and finally add the pecan meats, chopped rather fine. Set in a warm place to rise for 20 minutes. Pour into a greased loaf tin and bake 1 hr in moderate oven. When cold slice.
Szathmary Culinary Manuscripts and Cookbooks
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