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M. J. Delaney cookbook, 1933
Page 192
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Meat may be removed from pot before pilaf is made if you like. Pilaf may be made without meat. Use rice with olive oil, hint of onion, tomato paste, and if you like, grated cheese over the top. [[underlined]] Pecan Pie [[/underlined]] 1 cup white corn sirup 1 " pecan meats 1 " light brown sugar 3 eggs 1 tsp. vanilla 1/2 tsp. salt
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Meat may be removed from pot before pilaf is made if you like. Pilaf may be made without meat. Use rice with olive oil, hint of onion, tomato paste, and if you like, grated cheese over the top. [[underlined]] Pecan Pie [[/underlined]] 1 cup white corn sirup 1 " pecan meats 1 " light brown sugar 3 eggs 1 tsp. vanilla 1/2 tsp. salt
Szathmary Culinary Manuscripts and Cookbooks
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