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M. J. Delaney cookbook, 1933
Page 194
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[[underlined]] Pineapple Bavarian Cream [[/underlined]] 1 tbsp. gelatine 1/4 cup cold water 1 cup grated pineapple 1 tbsp. lemon juice 1/2 cup sugar 1 cup whipping cream Soak gelatine 5 minutes by setting pan with gelatine in a pan of boiling water. Add all ingredients except cream. Whip cream and fold in. Mold & chill.
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[[underlined]] Pineapple Bavarian Cream [[/underlined]] 1 tbsp. gelatine 1/4 cup cold water 1 cup grated pineapple 1 tbsp. lemon juice 1/2 cup sugar 1 cup whipping cream Soak gelatine 5 minutes by setting pan with gelatine in a pan of boiling water. Add all ingredients except cream. Whip cream and fold in. Mold & chill.
Szathmary Culinary Manuscripts and Cookbooks
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