Transcribe
Translate
Julie M. Clagett cookbook, June 1, 1886
Page 13
More information
digital collection
archival collection guide
transcription tips
the mass so that all the strength may be obtained. Place the essence in a clear bottle & expose it for 6 weeks to the sun & dew to purrify. One drop of this will communicate, its odor to a pint of water. Formula for "Sweet Jams." Place in a china jar 3 handfuls each of fresh damask rose leaves, sweet pinks, wall-flowers, stick-gilly flowers & any other fragrant blossoms that may be obtainable. Arrange each variety is a separate layer, & strip each thickly with powdered arrisroot. If desired an equal quantity each of powdered cloves, cin&amnr & [illegible] may be strewed with the flowers before they are placed in the jar. Everything used must be free from inistire. Cover the jar closely, & remove the lid when it is desired to perfume a room.
Saving...
prev
next
the mass so that all the strength may be obtained. Place the essence in a clear bottle & expose it for 6 weeks to the sun & dew to purrify. One drop of this will communicate, its odor to a pint of water. Formula for "Sweet Jams." Place in a china jar 3 handfuls each of fresh damask rose leaves, sweet pinks, wall-flowers, stick-gilly flowers & any other fragrant blossoms that may be obtainable. Arrange each variety is a separate layer, & strip each thickly with powdered arrisroot. If desired an equal quantity each of powdered cloves, cin&amnr & [illegible] may be strewed with the flowers before they are placed in the jar. Everything used must be free from inistire. Cover the jar closely, & remove the lid when it is desired to perfume a room.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
