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Conger Reynolds correspondence, May 1918
1918-05-13 Emily Reynolds to Conger Reynolds Page 9
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Yesterday I experimented a little to learn how to save wheat by making a cherry pie using rye flour for the crust and found it just as good or better than wheat flour. I always think of you when I make cherry pie, wish I could send you, not but enough for your mess. Buckwheat flour is just as good as rye. This town goes along in just about the same old way. People come and go except Blohms Stanleys Cranes and Reynolds Dexters old pioneer store was on Gowins corner has been torn down and a brick is being built It was Dexters last old land mark
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Yesterday I experimented a little to learn how to save wheat by making a cherry pie using rye flour for the crust and found it just as good or better than wheat flour. I always think of you when I make cherry pie, wish I could send you, not but enough for your mess. Buckwheat flour is just as good as rye. This town goes along in just about the same old way. People come and go except Blohms Stanleys Cranes and Reynolds Dexters old pioneer store was on Gowins corner has been torn down and a brick is being built It was Dexters last old land mark
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